Making mental health a priority among restaurant workers
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Making mental health a priority among restaurant workers

The last few years challenged us — and took its toll. In life. In relationships. Not to mention our social wellbeing. When it comes to the restaurant industry, it’s even more nuanced than that. Not only are they among our frontline workers, they’ve also often bore the brunt of people’s overarching frustrations, perspectives and opinions…

Restaurant Trends for 2022: Taylor’s Take

Restaurant Trends for 2022: Taylor’s Take

“Some pandemic trends, consumer behaviors are here to stay.” Cristin O’Hara,  Managing Director and Head of the Restaurant Group, Bank of America. Cristin O’Hara’s article makes some striking points when discussing the impacts COVID-19 have had on the industry, among them staffing shortages; the growth of new business models;  increased reliance on technology and digital…