In this image, we see a woman with a croissant head who appears to be deep in thought. She is surrounded by a lush array of green plants, which emphasize the importance of environmental sustainability. Overall, the image promotes a message of environmental consciousness and highlights the ways in which this restaurant is working to reduce waste and promote sustainable practices.

How to create a more sustainable, environmentally-friendly restaurant

Restaurant sustainability is a pressing topic, especially as more and more people learn how food waste impacts our environment. According to Forbes, 34% of all man-made greenhouse gas emissions are generated by food systems, and in the US alone, 119 billion pounds of food is wasted every year.  In the face of these challenges, many…