How to Fix a Complicated Restaurant Tech Stack
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How to Fix a Complicated Restaurant Tech Stack

To succeed in the competitive quick-service restaurant world, owners and operators need leverage technology. Unfortunately, many restaurant owners quickly find themselves entangled in a complicated restaurant tech stack as they scale their businesses, leading to the very thing they tried to avoid: reduced productivity and increased financial strain.  A complicated restaurant tech stack can quickly…

How Table Needs Helped Restless Coffee Reach New Levels of Popularity and Profitability in their First Year
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How Table Needs Helped Restless Coffee Reach New Levels of Popularity and Profitability in their First Year

After years of commuting in opposite directions, juggling family life, and dreaming of a better way, Christian and Tracy Pridgeon took the plunge and opened up Restless Coffee mobile coffee truck – and never looked back! By prioritizing a first-class experience, handcrafted beverages, and partnering with local businesses to bring their customers the best of…

Sales tax automation: Save time, hassle, and (sometimes) money
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Sales tax automation: Save time, hassle, and (sometimes) money

Restaurant owners have a lot to do to manage a restaurant and stay profitable. Marketing, ordering, inventory, menu management, staffing, and back office functions all put pressure on restaurant owners every day. One way to streamline your financial management is by automating sales tax, a task that requires a lot of detail and discipline. Sales…

Everything You Need to Know Before Starting a Restaurant Gift Card Program

Everything You Need to Know Before Starting a Restaurant Gift Card Program

Restaurant gift card programs are super popular, and for good reason: both customers and restaurant owners benefit from gift cards. For customers, it’s an excellent gift to give and to receive. For restaurant owners, gift cards are a great way to promote your restaurant while increasing cash flow. In this guide, learn how gift cards…

How to create a more sustainable, environmentally-friendly restaurant

How to create a more sustainable, environmentally-friendly restaurant

Restaurant sustainability is a pressing topic, especially as more and more people learn how food waste impacts our environment. According to Forbes, 34% of all man-made greenhouse gas emissions are generated by food systems, and in the US alone, 119 billion pounds of food is wasted every year.  In the face of these challenges, many…