Figuring out how to price your menu is one of the most important aspects of running a profitable quick service restaurant, coffee shop, or food truck. But choosing the right menu pricing method is tough! You want to turn a profit but you also don’t want to scare away your customers. So what’s the best…
As a food truck owner, choosing a point of sale (POS) system is arguably one of the most important decisions you’ll make. It’s the foundation of your day-to-day operations, from accepting orders and handling sales tax to creating menus and communicating with your kitchen (a crucial step!). In this short series on finding the best…
Digital Menu Boards Seamlessly Integrate With Table Needs Point of Sale to Increase Restaurant Efficiency and Sales Table Needs, a leading provider of restaurant technology and business services for food trucks, cafes, and quick service restaurants, announced today the launch of digital menu boards to its growing suite of services. In alignment with Table Needs’…
Your restaurant menu is your first impression. Before deciding on a place to eat or even grab a cup of coffee, consumers are checking out digital restaurant menus and planning what to order. The trouble is… Each of these scenarios (and more) can be resolved by creating multiple digital restaurant menus and managing them all…
Wondering what to charge for each item on your restaurant’s menu? It’s a tough nut to crack. You don’t want to be super expensive and turn people away. But on the other hand, your goal is to make money and be profitable. The best way to figure out how to price your menu is to…
A lot of folks in the media and the hospitality industry are talking about how labor shortages, supply chain issues and an impending recession are affecting restaurants. The common advice in regard to these issues is to tighten up operations and simplify menus, which is great but I think this is something that small restaurants…
Having a well-crafted menu for your food truck isn’t just important — it’s one of the real keys to your success. After all, it defines you and it sets the tone for what diners can expect. The question is, where do you start? Well, it all begins with a concept. Think about the market you’ll…
We at Table Needs take extreme pride in how we design digital menus to function for your patrons. The menu is at the heart of your restaurant concept, and we enhance what a PDF menu can provide. We want to provide the experience of having your own restaurant app without any of the technical legwork. What we’ve…
Technology in restaurants is new and can be intimidating or seem overwhelmingly complicated, but Table Needs is here to make restaurant and menu management simpler for both you and your customers. To engineer your menu in a more organized way, the first step we recommend is A/B testing. A/B Testing and Menu Engineering: In-Depth If you would like…
Designing an Appetite With Menu Engineering and Restaurant Technology If the simple menu you have printed and stacked behind the host’s podium is more complicated for you behind the scenes than bound sheets of paper ever should be, you’re in good company. And if your seasonal additions, price fluctuations, and subpar descriptions could use a…
As a brand, we’re dedicated to the success of quick service restaurants and food trucks. Our flexible, tailored restaurant technology tools streamline operations while helping establishments do more with less. It all starts with our digital menu offering, which lets you put your best face forward with modern, highly tailorable features that can be updated…