Take a proactive — not reactive — approach to avoid disgruntled customers.

Take a proactive — not reactive — approach to avoid disgruntled customers.

These days, serving customers is hard. Heck, being a server — make that most things involving customers — is challenging of late. Customers, it seems, are more demanding than ever. Conducted by Untold Insights in September 2021, the Oracle Food and Beverage study supports that fact, noting consumers expect lightning-fast service and personalization, fueled by…

beautiful food is one way to treat your customers right

Treat customers right with creative touches, innovative technologies, and thoughtful surprises

The ability to surprise and delight customers is an important part of delivering memorable dining experiences. Heck, to running a successful business of any kind. This truly is more important than ever these days. So much has changed in the last two-plus years — the onset of a pandemic, the promise and roll-out of vaccines,…