How to attract remote workers to your restaurant  — and be profitable

How to attract remote workers to your restaurant  — and be profitable

During the pandemic, New York City-based Kindred — a restaurant and wine bar— rented out tables to remote workers for a flat rate during workdays. It’s not a new concept, really. For some time, Starbucks has had a “third place” philosophy.  Not sure what “third place” means? According to sociologist Ray Oldenburg’s original definition, a…

Treat customers right with creative touches, innovative technologies, and thoughtful surprises

Treat customers right with creative touches, innovative technologies, and thoughtful surprises

The ability to surprise and delight customers is an important part of delivering memorable dining experiences. Heck, to running a successful business of any kind. This truly is more important than ever these days. So much has changed in the last two-plus years — the onset of a pandemic, the promise and roll-out of vaccines,…