Let’s face it: costs are climbing, foot traffic’s unpredictable, and everyone’s feeling a little uneasy about extra spending. It’s a tough time to run a restaurant. But not all is gloom and doom… Restaurants using this proven revenue strategy are seeing an uptick in sales despite the sluggish economy: Restaurant Limited-Time Offerings, or LTOs. LTOs…
4 smart strategies to increase your restaurant’s online ordering sales without paying sky-high third-party fees. Third-party food delivery apps like DoorDash, Uber Eats, and Grubhub are convenient, but they come at a steep cost. These platforms can take up to 30% of every order, eating into your profits and driving up prices for your customers….
Every quick service restaurant owner knows the struggle: weekends and dinner hours are bustling, but the rest of the time? It’s so slow you can barely cover what it costs to be open. This is not a time to just hope it gets better. It’s time to deploy smart restaurant marketing strategies to increase restaurant…
Digital marketing for restaurants is like baking a cake. It looks simple at first — you just need flour, sugar, and eggs — but the devil’s inMark the details. Use the wrong proportions or skip a step, and you’ll end up with a cake that falls flat. Whether you’re starting from scratch or have dabbled…
Let’s be honest: restaurant marketing often gets pushed to the back burner when you’re facing supplier issues, a staffing shortage, and a trying to keep up with customer requests. Maybe this is your sign that it’s time to call in some help instead of trying to tackle marketing on your own. The right restaurant marketing…
Do you know how your current customers originally heard about your restaurant? Do you know what inspired them to try out your restaurant – and then keep coming back? One of the biggest misconceptions I hear restaurant owners talk about is where and how they attract new guests and create loyal customers. Have you seen the…
Food trucks have long captured the attention of hungry lunch breakers — they first appeared in the States in 1961, when street vendors sold food from carts to workers in New York City. Nowadays, these vibrantly hued vehicles roam streets far and wide, serving everything from tacos to cupcakes, jambalaya and gussied up grilled cheese….
So, you have free online ordering up and running — that’s great! Now, how do you market it to hit your business goals? And how do you make it the best it can be? Here are 4 tips for marketing your online ordering system. 1. Announce that you offer online ordering Sounds like a no-brainer…