Young woman hands a bag of takeout food to a young man. Her restaurant is known for high quality takeout and delivery.

7 tips for providing high-quality takeout and delivery

It’s no secret that restaurants had to ramp up their online ordering capabilities during the pandemic. Most did — for good reason. According to Fundera by NerdWallet, more than 112 million Americans have used an online food delivery service. That’s substantial, and even more noteworthy when you consider it’s growing 300% faster than in-house dining…

These days, online ordering is key to meeting customers’ dining demands

These days, online ordering is key to meeting customers’ dining demands

Amid staffing shortages, retention challenges and changing regulations, restaurant technology tools have become not just important, but critical, to running a successful, independent restaurant. These days, contactless ordering is more than just a tool in your toolkit — it’s essential to navigating the ever-evolving restaurant landscape.  Customers are impatient — and want food fast Conducted…