Wondering what to charge for each item on your restaurant’s menu? It’s a tough nut to crack. You don’t want to be super expensive and turn people away. But on the other hand, your goal is to make money and be profitable. The best way to figure out how to price your menu is to…
A lot of folks in the media and the hospitality industry are talking about how labor shortages, supply chain issues and an impending recession are affecting restaurants. The common advice in regard to these issues is to tighten up operations and simplify menus, which is great but I think this is something that small restaurants…
We at Table Needs take extreme pride in how we design digital menus to function for your patrons. The menu is at the heart of your restaurant concept, and we enhance what a PDF menu can provide. We want to provide the experience of having your own restaurant app without any of the technical legwork. What we’ve…
Designing an Appetite With Menu Engineering and Restaurant Technology If the simple menu you have printed and stacked behind the host’s podium is more complicated for you behind the scenes than bound sheets of paper ever should be, you’re in good company. And if your seasonal additions, price fluctuations, and subpar descriptions could use a…