Restaurant Trends for 2022: Taylor’s Take

Restaurant Trends for 2022: Taylor’s Take

“Some pandemic trends, consumer behaviors are here to stay.” Cristin O’Hara,  Managing Director and Head of the Restaurant Group, Bank of America. Cristin O’Hara’s article makes some striking points when discussing the impacts COVID-19 have had on the industry, among them staffing shortages; the growth of new business models;  increased reliance on technology and digital…

What you see is what you get: Enlist a digital menu from Table Needs

What you see is what you get: Enlist a digital menu from Table Needs

As a brand, we’re dedicated to the success of quick service restaurants and food trucks. Our flexible, tailored restaurant technology tools streamline operations while helping establishments do more with less. It all starts with our digital menu offering, which lets you put your best face forward with modern, highly tailorable features that can be updated…

The hedgehog principle and why employee satisfaction is at the core of your restaurant’s success

The hedgehog principle and why employee satisfaction is at the core of your restaurant’s success

In order to successfully run a restaurant, you have to maintain focus. That’s where philosopher Isaiah Berlin’s hedgehog principle comes in. It’s based on an ancient Greek parable, “The fox knows many things, but the hedgehog knows one big thing,”  Berlin notes that foxes pursue many goals and interests at the same time, resulting in…

7 Ways Table Needs Beats the Competition

7 Ways Table Needs Beats the Competition

Offering a wide range of customizable features and flexibility that puts owner-operators in the driver’s seat, Table Needs takes a decidedly human approach to digital-first technology.  Designed to give you control over the employee, customer and managerial experience, our restaurant technology tools simplify and streamline operations, freeing up — and maximizing the potential of —…